“In this pocket-sized 1930s bistro, chef Yves Camdeborde delights customers with his copious traditional cuisine.”
– Michelin Guide
Concierge
"Yves Camdeborde was credited with reinventing the Parisian bistro. Now the cult chef presides over this irresistible neo-bistro."
Fodor's
"Run by legendary bistro chef Yves Camdeborde, this small, Art Deco restaurant gets booked up early for its satisfying menu of traditional French cuisine. Favorites include classics like..."
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Start with charcuterie or pâté, then choose from open-faced sandwiches like a smoked salmon–and–comté cheese croque monsieur, gourmet salads, and a variety of hot dishes such as braised beef cheek, roast tuna, and Camdeborde's famed deboned and breaded pig's trotter.
Frommer's
"Le Comptoir is the domain of Yves Camdeborde, the pioneering chef who kicked off the bistronomy movement, serving high-caliber food in a casual bistro setting."
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Travel + Leisure
"Le Comptoir du Relais has quickly become known as a modern French bistro with no-reservations lunches and hard-to-get reservations dinners."
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Zagat
4.5
"Yves Camdeborde "defines haute bistro cooking" at his Odéon "gem", offering "innovative" dishes distinguished by "amazing ingredients" and "incredible execution"."
Full review
High-quality bistros are not always easy to spot in Paris, but these restaurants offer the traditional French dining experience diners crave.
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Concierge
Fodor's
Frommer's
Travel + Leisure
Zagat
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