Epicure

"Frechon creates masterworks... that rarely stray far from the comfort-food tastes of bistro cuisine." Full review

"Chef Eric Frechon is in charge of this "paradise of gastronomy" at the Hôtel Bristol, delivering "phenomenal" Haute Cuisine in what was once the summer dining room." Full review

"Decorated by Pierre-Yves Rochon in white tones with flowery curtains and golden candelabras, the dining room of Epicure overlooks a French formal garden featuring huge magnolias." Full review

"Chef Eric Frechon and pastry chef Laurent Jeannin have created a menu of market-fresh, French-influenced dishes." Full review

"The bright dining room overlooking the garden boasts a restrained, distinguished elegance in which the glamour of the 18th shines forth." Full review