Experts' Choice Award Epicure
What the experts agree on
Triple-Michelin-starred Chef Eric Frechon's masterful French haute cuisine in an elegant garden-overlooking dining room at Le Bristol Paris, where refined 18th-century glamour meets market-fresh bistro-inspired dishes.
“Exquisite French restaurant in Le Bristol Paris draws a chic crowd from far beyond the hotel registry.”
– BlackBook
Fodor's "Frechon creates masterworks... that rarely stray far from the comfort-food tastes of bistro cuisine." Full review
Zagat4.5
"Chef Eric Frechon is in charge of this "paradise of gastronomy" at the Hôtel Bristol, delivering "phenomenal" Haute Cuisine in what was once the summer dining room." Full review
Travel + Leisure "Chef Eric Frechon and pastry chef Laurent Jeannin have created a menu of market-fresh, French-influenced dishes." Full review
Michelin Guide 3 Stars
"The bright dining room overlooking the garden boasts a restrained, distinguished elegance in which the glamour of the 18th shines forth." Full review
Condé Nast Traveler "There's no mistaking it, this is a triple-Michelin-starred restaurant with the white tablecloths, immaculate service, marble floor, country-chic decor, and culinary muscle to prove it." Full review
Gayot "A success story: The quiet but irresistible ascent of Eric Frechon to the summit." Full review
Fodor's "This legendary French provincial dining room has entered a new era with the departure of chef Éric Fréchon, tapping Arnaud Faye, previously of Chantilly's Chèvre d'Or, to take his place,..." Full review
