L'Ami Jean

Top 1% of restaurants in Paris
8 / 10

13 expert reviews

“You can go hearty with Spanish piquillo peppers stuffed with salt-cod paste or poulet basquaise (chicken stewed with peppers), or lighter with seasonal dishes that change weekly.”

– Fodor's

Frommer's Frommer's
"Reserve in advance and arrive hungry because the Basque dishes served here are anything but light -- even the fish dishes here are accented by foie gras and chorizo." Full review
Travel + Leisure Travel + Leisure
"Situated in the Seventh Arrondissement, this small, lively bistro is often lauded as the best in Paris." Full review
Zagat Zagat
""An adventure in dining" awaits at this "lively", "value"-driven Basque bistro near Les Invalides, where chef Stéphane Jego's "flavorful" cooking wows surveyors." Full review
BlackBook BlackBook
"Stéphane Jégo worked for years under bistronomy pioneer Camdeborde. His own address shares the sophisticated-yet-sturdy approach to trad cuisine."
Gayot Gayot
"Without losing his way, Stephane Jego, taught at the Yves Camdeborde school, unfurls his line of Southwestern cuisine, at once appropriate for bistro and gastronomic settings." Full review
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