“Opened in 1784 (as the Café de Chartres), this is one of the oldest and most historic restaurants in Paris.”
– Time Out
Concierge
"Martin's cooking...borrows inspiration from Japan, North Africa, and Italy more than from his French Alpine homeland."
Fodor's
"Still a contender for the most beautiful restaurant...the rich and fashionable continue to gather here to swoon over two-Michelin-star chef Guy Martin's unique blend of sophistication and rusticity. "
Full review
i
There's an outstanding cheese trolley, and for dessert try the house specialty, palet aux noisettes (meringue cake with chocolate mousse, hazelnuts, and salted caramel ice cream).
Insight Guides
"One of the city’s most historic restaurants, open since 1784. The dining room is magnificent, the cuisine of chef Guy Martin a gourmet delight. Closed Sat, Sun and Aug."
Zagat
4.7
"More than "200 years of history" are on display in this Haute Cuisine "jewel box" tucked away in the Palais-Royal: the neoclassical murals, gilt-framed mirrors and Directoire chairs are..."
Full review
BlackBook
"This venerable institution was a favorite of Julia Child, Victor Hugo, and Napoléon Bonaparte. That guest list, along with the gorgeous Palais Royal setting and name-brand culinary talent..."
Concierge
Fodor's
Insight Guides
Zagat
BlackBook
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