Frenchie - Rue du Nil
16 expert reviews
“Their wine bar is such a beautiful thing. At Frenchie Bar à Vins, the food is just as good as it is at the main spot across the street, but they do not take reservations.”
– The Infatuation
Concierge
"After a half-dozen meals here, I can say he's doing some of the best cuisine du marché in town....If this place were within walking distance of my apartment, I might eat there every day."
Fodor's
"Marchand owes a large part of his success to the great-value €48 three-course menu at dinner (prix fixe only)—boldly flavored dishes such as calamari gazpacho...and melt-in-the-mouth braised lamb."
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Fodor's
"Wine lovers would be hard-pressed to find a better venue for sampling a great list of French wines and inspired selections from Italy and Spain—all sold by the bottle or glass."
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Frommer's
"Marchand's cooking remains astonishingly good. Starters like house-smoked fish with pickled vegetables are bright and clean, and main dishes... manage to be both comforting and provocative."
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Travel + Leisure
"The chef... has an ever-changing affordable menu featuring market driven dishes such as cauliflower soup with candied lemon or Basque pork belly with beets and turnips."
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i
Reservations should be made weeks in advance.