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L'Arpege

94
TripExpert Score based on reviews in 14 publications
  • 44651
    Salle Arpège
    Photo: S. Delpech
  • 44647
    Asperge à la vertical
  • 44648
    Cèpes
    Photo: S. Delpech
  • 44650
    Tarte
    Photo: Bernhard Winkelmann
  • 44649
    Salle Arpège
    Photo: S. Delpech
Badge@2x 94

Outstanding

say expert reviewers

Top 1% in Paris About the TripExpert Score

14 expert recommendations

22

BlackBook

Bust out the AmEx Black for Alain Passard’s iconoclastic, musical creations.

14

concierge.com

Deceptively simple dishes, such as a rich, mustard-based gazpacho with ice cream and heirloom Haut-Maine chicken with cabbage, squash blossoms, and baby root vegetables, are breathtaking.

63

Departures

Alain Passard’s vegetable centric haute gastronomy restaurant continues to be the top-ranked table in Paris in various guides and best restaurant lists throughout the world. Celebrating... Full review →

17

DK Eyewitness

Alain Passard’s three-star restaurant near the Musée Rodin is one of the most highly regarded in Paris.

6

Fodor's Tick@2x Choice

His dishes elevate the humblest vegetables to sublime heights. Full review →

The understated decor places the emphasis firmly on the food, but try to avoid the gloomy cellar room.
1

Frommer's 34

Chef Alain Passard made waves years ago when he decided to put vegetables, not meat, in the spotlight at his three-star restaurant L’Arpège. Full review →

2

Lonely Planet

Triple Michelin-starred chef Alain Passard specialises in vegetables and inspired desserts like his signature tomatoes stuffed with a veritable orchard of a dozen dried and fresh fruits. Full review →

11

Michelin Guide 55

Precious woods and a Lalique inspired decor provide the backdrop for the dazzling vegetable inspired cuisine of this culinary genius. Full review →

57

Not For Tourists

Amazing vegetable dishes (and more) by three-star chef Alain Passard Full review →

10

Rough Guide Tick@2x Star

Alain Passard is one of France's truly great chefs - and he pushes boundaries here by giving vegetables... the thought you'll also find lobster, salmon and pigeon on his menus.

45

The World's 50 Best Restaurants 12.0

Passard is rightly considered a culinary genius but, more importantly, his food tastes sensational. Full review →

9

Time Out 69

A main course of sautéed free-range chicken with a roasted shallot, an onion, potato mousseline and pan juices is the apotheosis of comfort food. Desserts are elegant. Full review →

12

Travel + Leisure

Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant. Full review →

19

Zagat 4.5

"Vegetable lovers make the pilgrimage" to this corner of the 7th decorated with "understated elegance" (jacket required) to sample the "pristine" Haute Cuisine of chef-owner Alain Passard. Full review →

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