“Katsuaki pays a fine homage to French cuisine, with a particular Japanese sensibility.”
– Michelin Guide
Zagat
"This tiny industrial-style space with an open kitchen livens up in the evenings when a five-course tasting menu is prepared."
Full review
Gayot
"Chef Katsuaki Okiyama's twenty-seat restaurant serves up innovative Franco-Japanese cuisine with an emphasis on fresh ingredients."
Full review
Time Out
"A lovely place to take shelter, full of delights."
Full review
Fodor's
"This tiny storefront restaurant's well-deserved popularity has much to do with chef Katsuaki Okiyama's fresh and imaginative food, the friendly servers, and great prices."
Full review
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Be sure to reserve early.
Condé Nast Traveler
Editor's Pick
"What is arguably Paris's best sandwich—tonkatsu pork, kimchi omelet, melted cheese, and umami-heavy sauce on toast—is served on Mondays and Saturdays from 10 am to 7 pm."
Full review
Zagat
Gayot
Time Out
Fodor's
Condé Nast Traveler
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