Top 1% of restaurants in Paris
7 / 10

7 expert reviews

“Katsuaki pays a fine homage to French cuisine, with a particular Japanese sensibility.”

– Michelin Guide

Zagat Zagat
"This tiny industrial-style space with an open kitchen livens up in the evenings when a five-course tasting menu is prepared." Full review
Gayot Gayot
"Chef Katsuaki Okiyama'€™s twenty-seat restaurant serves up innovative Franco-Japanese cuisine with an emphasis on fresh ingredients." Full review
Time Out Time Out
"A lovely place to take shelter, full of delights." Full review
Fodor's Fodor's
"This tiny storefront restaurant's well-deserved popularity has much to do with chef Katsuaki Okiyama's fresh and imaginative food, the friendly servers, and great prices." Full review
Be sure to reserve early.
Condé Nast Traveler Condé Nast Traveler
"What is arguably Paris's best sandwich—tonkatsu pork, kimchi omelet, melted cheese, and umami-heavy sauce on toast—is served on Mondays and Saturdays from 10 am to 7 pm." Full review
Show All Reviews

Featured in