Chef Julien Duboué's welcoming Basque bistro delivers bold, generous flavors with playful global touches. Rustic charm and an inventive wine list make this 15th arrondissement gem worth the trek.
“A welcoming bistro that honours the cuisine of the Basque country.”
– Michelin Guide
Frommer's
"Many visitors skip the 15th arrondissement, but Afaria is a good reason to go there." Full review
Travel + Leisure
"Here, striped Basque runners on tables and a wine list scrawled on distressed mirrors set the mood for chef Julien Duboué’s playful exuberance." Full review
BlackBook
"A recent addition to the burgeoning far-fifteenth scene, Afaria has been pimped as “the new Spring.”"
Time Out
"Duboué is not just another Basque bistro chef, but a traveller who happily borrows ingredients from around the world." Full review
Fodor's
"Basque cooking is known for its bold flavors and generosity, and the choices at Afaria are no exception." Full review
Gayot
"Ludivine Merlin renews the Southwest bistro cuisine." Full review
Experts' Choice Award 
Frommer's
Travel + Leisure
BlackBook
Time Out
Fodor's
Gayot
