“A welcoming bistro that honours the cuisine of the Basque country.”
– Michelin Guide
Frommer's
"Many visitors skip the 15th arrondissement, but Afaria is a good reason to go there."
Full review
Travel + Leisure
"Here, striped Basque runners on tables and a wine list scrawled on distressed mirrors set the mood for chef Julien Duboué’s playful exuberance."
Full review
BlackBook
"A recent addition to the burgeoning far-fifteenth scene, Afaria has been pimped as “the new Spring.”"
Gayot
13.0
"Slightly away from the Convention metro station, chef Ludivine Merlin, formerly at Drouant, renews the Southwest bistro cuisine."
Full review
Time Out
"Duboué is not just another Basque bistro chef, but a traveller who happily borrows ingredients from around the world."
Full review
Frommer's
Travel + Leisure
BlackBook
Gayot
Time Out
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