"Their famous onion soup and namesake specialty (grilled pigs' feet with béarnaise sauce) still lure visitors, and where else in Paris can you get such a good meal at 3am?"
Full review
Lonely Planet
"This venerable establishment... has become more uniformly upmarket and touristy since Les Halles was moved to the suburbs."
Full review
Travel + Leisure
"Since 1946, Au Pied de Cochon has been treating guests to thoughtful French cuisine with a focus on the almighty pig."
Full review
Zagat
3.2
"Despite "tourists", it retains a "very Parisian atmosphere", with a "speedy" staff, moderate tabs and 24/7 hours as pluses."
Full review
BlackBook
"Certainly looks the part, with elegant chandeliers and plenty of brass. And the service can be slow and surly, if you think that's a crucial part of the Parisian dining experience."
High-quality bistros are not always easy to spot in Paris, but these restaurants offer the traditional French dining experience diners crave.
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Frommer's
Lonely Planet
Travel + Leisure
Zagat
BlackBook
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