Auberge Nicolas Flamel
5 expert reviews
“Expect dishes that are correct but not earth-moving – duck foie gras, lamb cooked in a tajine and so on. Ask about wine tastings in the atmospheric (read: spooky) cellar.”
– Lonely Planet
Not For Tourists "Inn of the Philosopher's Stone owner (cf Harry Potter)."
Michelin Guide 0 Stars
"This self-taught chef proposes confident cuisine, made with premium produce (langoustine, meagre, calf sweetbreads, pigeon etc) with clever marriages of flavours." Full review
The Wall Street Journal "Allegedly one of the oldest restaurants in the city, L’Auberge Nicolas Flamel has become a destination again under a new Michelin-starred chef, Grégory Garimbay"
The Best New Paris Restaurants to Book Now
July 15, 2022
Michelin Guide1 Star
"Chef of this distinguished establishment signs balanced, modern recipes, whose aromas and flavours are intelligently assembled, resulting in no-frills, down-to-earth, occasionally original dishes" Full review
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