“Alain Ducasse’s Aux Lyonnais is one of those traditional French dining experiences that manages to deftly skirt stuffiness.”
– goop
Concierge
"For years a seedy neighborhood bistro, Aux Lyonnais is a case study in turning pigs' ears, snouts, and trotters into a silk purse. When Alain Ducasse took over in 2003, he wisely left..."
Frommer's
"The kitchen... does justice to Lyonnais classics like quenelles de brochet (fish dumplings with crayfish sauce), and tablier de sapeur (fried breaded tripe)."
Full review
Insight Guides
"The menu pays tribute to Lyonnaise specialities, with renditions of pike, perch and crayfish quenelles."
i
Reserve well ahead.
Travel + Leisure
"An inviting Parisian eatery dedicated to preserving the culinary traditions of Lyon."
Full review
Zagat
3.7
""There's a lot to like" about Alain Ducasse's bistro in the 2nd: its "unfussy" "traditional" Lyonnais-style cuisine, "authentic" circa-1900 "belle epoque" dining room and an aproned staff..."
Full review
High-quality bistros are not always easy to spot in Paris, but these restaurants offer the traditional French dining experience diners crave.
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Concierge
Frommer's
Insight Guides
Travel + Leisure
Zagat
/2.338808,48.870617,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
