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L'Arpege vs Bistrot Paul Bert
L'Arpege and Bistrot Paul Bert are both recommended by writers. Overall, L'Arpege is the choice of most reviewers compared to Bistrot Paul Bert. L'Arpege ranks #2 in Paris with approval from 15 reviewers including Departures, Concierge and Fodor's.
L'Arpege
Concierge
Fodor's
Lonely Planet
Travel + Leisure
Zagat
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84 rue de Varenne, 75007 Paris
From $0 /night
Concierge
"Deceptively simple dishes, such as a rich, mustard-based gazpacho with ice cream and heirloom Haut-Maine chicken with cabbage, squash blossoms, and baby root vegetables, are breathtaking."
Fodor's
"His dishes elevate the humblest vegetables to sublime heights."
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The understated decor places the emphasis firmly on the food, but try to avoid the gloomy cellar room.
Lonely Planet
"Triple Michelin-starred chef Alain Passard specialises in vegetables and inspired desserts like his signature tomatoes stuffed with a veritable orchard of a dozen dried and fresh fruits."
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Travel + Leisure
"Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant."
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Zagat
4.5
""Vegetable lovers make the pilgrimage" to this corner of the 7th decorated with "understated elegance" (jacket required) to sample the "pristine" Haute Cuisine of chef-owner Alain Passard."
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Bistrot Paul Bert
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
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18 rue Paul-Bert, 75011 Paris
From $0 /night
Concierge
"With a friendly, arty crowd and wonderful food, this back-beyond-the-Bastille bistro would be well worth seeking out even if it weren't one of the best buys in town."
Fodor's
"The Paul Bert delivers everything you could want from a traditional Paris bistro."
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Travel + Leisure
"A classic French eatery with unexpected twists."
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BlackBook
"Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value."
Gayot
13.0
"The capable director of the set, M. Auboyneau, has successfully devoted his efforts to present a real cuisine at prices of the past century, or almost."
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