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L'Atelier De Joel Robuchon Saint-Germain vs Bistrot Paul Bert
Both restaurants are rated highly by professional reviewers writing for major publications. Overall, Bistrot Paul Bert scores significantly higher than L'Atelier De Joel Robuchon. Bistrot Paul Bert comes in at 87 with praise from 15 reviews including Rough Guide, Travel + Leisure and Condé Nast Traveler.
L'Atelier De Joel Robuchon Saint-Germain
Concierge
Fodor's
Insight Guides
Travel + Leisure
Zagat
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5 rue de Montalembert, 75007 Paris
From $32 /night
Concierge
"L'Atelier is innovative, totally nonsmoking, and fun, as long as you don't mind the counter-only service, high-rise stools, and reservation policy."
Fodor's
"Robuchon's devoted kitchen staff whip up small plates for grazing... as well as full portions, which can turn out to be the better bargain."
Full review
Insight Guides
"L’Atelier is more casual (although that’s relative), with a sleek counter and tasting plates of simple yet rich dishes such as lobster salad and whipped potatoes."
Travel + Leisure
"Menus include full-size entrées and smaller a la carte dishes, such as foie gras with asparagus, as well as decadent desserts."
Full review
Zagat
4.5
""Each course is more taste-bud-popping than the previous" at Joël Robuchon's "casually chic" Saint-Germain and L'Étoile duo."
Full review
Bistrot Paul Bert
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
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18 rue Paul-Bert, 75011 Paris
From $0 /night
Concierge
"With a friendly, arty crowd and wonderful food, this back-beyond-the-Bastille bistro would be well worth seeking out even if it weren't one of the best buys in town."
Fodor's
"The Paul Bert delivers everything you could want from a traditional Paris bistro."
Full review
Travel + Leisure
"A classic French eatery with unexpected twists."
Full review
BlackBook
"Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value."
Gayot
13.0
"The capable director of the set, M. Auboyneau, has successfully devoted his efforts to present a real cuisine at prices of the past century, or almost."
Full review
