L'Atelier De Joel Robuchon Saint-GermainvsBistrot Paul Bert

Both restaurants are rated highly by professional reviewers writing for major publications. Overall, Bistrot Paul Bert scores significantly higher than L'Atelier De Joel Robuchon. Bistrot Paul Bert comes in at 87 with praise from 15 reviews including Rough Guide, Travel + Leisure and Condé Nast Traveler.

L'Atelier De Joel Robuchon Saint-Germain
8/10
5 rue de Montalembert, 75007 Paris
From $32/night
Concierge Concierge
"L'Atelier is innovative, totally nonsmoking, and fun, as long as you don't mind the counter-only service, high-rise stools, and reservation policy."
Fodor's Fodor's
"Robuchon's devoted kitchen staff whip up small plates for grazing... as well as full portions, which can turn out to be the better bargain." Full review
Insight Guides Insight Guides
"L’Atelier is more casual (although that’s relative), with a sleek counter and tasting plates of simple yet rich dishes such as lobster salad and whipped potatoes."
Travel + Leisure Travel + Leisure
"Menus include full-size entrées and smaller a la carte dishes, such as foie gras with asparagus, as well as decadent desserts." Full review
Zagat Zagat
4.5
""Each course is more taste-bud-popping than the previous" at Joël Robuchon's "casually chic" Saint-Germain and L'Étoile duo." Full review
BlackBook BlackBook
"Joël Robuchon “retired” from a three-star career in 1996, only to return in 2003 with a democratic approach that ditches the pomp of haute cuisine."
Gayot Gayot
15.0
"Joel Robuchon has successfully come up with a contemporary concept: simple French fare served in a chic sushi bar atmosphere." Full review
Michelin Guide Michelin Guide
1 Star
"Here diners can savour dishes served tapas-style. Superbly executed, in keeping with the art of simplicity!" Full review
Condé Nast Traveler Condé Nast Traveler
"Robuchon manages to maintain the high quality with addictive dishes like deep-fried langoustines wrapped in Moroccan brick pastry and his unequaled potato purée. - Patricia Wells." Full review
Bistrot Paul Bert
8/10
18 rue Paul-Bert, 75011 Paris
From $0/night
Concierge Concierge
"With a friendly, arty crowd and wonderful food, this back-beyond-the-Bastille bistro would be well worth seeking out even if it weren't one of the best buys in town."
Fodor's Fodor's
"The Paul Bert delivers everything you could want from a traditional Paris bistro." Full review
Travel + Leisure Travel + Leisure
"A classic French eatery with unexpected twists." Full review
BlackBook BlackBook
"Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value."
Gayot Gayot
13.0
"The capable director of the set, M. Auboyneau, has successfully devoted his efforts to present a real cuisine at prices of the past century, or almost." Full review
DK Eyewitness DK Eyewitness
"This bistro’s popularity is not surprising, given its combination of vintage decor – complete with zinc bar – and classic bistro cooking."
Rough Guide Rough Guide
"A mix of locals and visitors flock here for the cosy, friendly ambience and high-quality simple fare."
Time Out Time Out
"This heart-warming bistro gets it right almost down to the last crumb." Full review
Condé Nast Traveler Condé Nast Traveler
"The steak au poivre is bathed in a sauce of pan drippings and cream spiked with coarse Sarawak pepper and Cognac. The double-fried frites are crispy bliss." Full review
Zagat Zagat
3.5
"“Off the beaten path” in the 11th lies this “boisterous” bistro serving a “solid”, midpriced menu “with beef the star” (“best steaks in town” claim many) plus “interesting” wines." Full review
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