L'Atelier De Joel Robuchon Saint-Germain

"L'Atelier is innovative, totally nonsmoking, and fun, as long as you don't mind the counter-only service, high-rise stools, and reservation policy."

"Robuchon's devoted kitchen staff whip up small plates for grazing... as well as full portions, which can turn out to be the better bargain." Full review

"L’Atelier is more casual (although that’s relative), with a sleek counter and tasting plates of simple yet rich dishes such as lobster salad and whipped potatoes."

"Menus include full-size entrées and smaller a la carte dishes, such as foie gras with asparagus, as well as decadent desserts." Full review

"Joël Robuchon “retired” from a three-star career in 1996, only to return in 2003 with a democratic approach that ditches the pomp of haute cuisine."