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13 expert recommendations
Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite.
"It reminds me of that time many years ago when I was inspired by eating crêpes in Brittany." - Alice Waters, Chez Panisse. Full review →
Eating a crêpe in Paris might seem a bit clichéd, until you venture into this modern offshoot of a Breton crêperie. Full review →
This popular spot in the Marais serves crepes like you've never had them before. Full review →
Stop by this Breton creperie at a fashionable cabana-like setting in the Marais and enjoy the traditional galettes and crepes crafted with quality ingredients. Full review →
The crepes here are easy, Breizh-y, beautiful. The galettes are made with organic eggs and flour from Brittany, and Breizh Café also serves fancy shmancy handmade Bordier butter to smear... Full review →
Everything at the Breton Café (breizh is ‘Breton’ in Breton) is 100% authentic, be it the Cancale oysters, the 20 types of cider, or the organic-flour crêpes cooked to perfection. Full review →
Bertrand Larcher has brought Japanese pancake houses to France. True to the house slogan, 'La crêpe autrement', they have a different take on crêpes here. Full review →
Perfect crepes and "galettes" and much more Full review →
A Breton cafe, with sister outposts in Cancale and Tokyo, serving the best crepes in the Marais (and arguably the city).
With its modern interior of pale wood and its choice of 15 artisanal ciders, this outpost of a restaurant in Cancale, Brittany, is a world away from the average crêperie. Full review →
Some of the best and most inexpensive crepes in the world. Full review →
"Vive la Bretagne" cry cravers of the "novel" crêpes and galettes – washed down by an "incredible array of ciders" – at this "tiny", wood-paneled all-day Breton diner in the Marais; its... Full review →
Paris is defined by its food culture. Here are the best restaurants in each of its 20 arrondissements. Read more →