Carre des Feuillants
4 expert reviews
“When chef Alain Dutournier turned this 17th-century convent between the place Vendôme and the Tuileries into a restaurant, it was an overnight success.”
– Frommer's
Zagat
4.5
"Alain Dutournier creates the "perfect alliance" between Haute Cuisine and the "discreet" flavors of the Southwest at this "quiet, calm" affair with an "excellent" wine list."
Full review
Gayot
17.0
"Authentic ingredients from first-rate producers form the basis of Alain Dutournier's Basco-Béarnaise cuisine."
Full review
Michelin Guide
1 Star
"Elegant and minimalist contemporary restaurant on the site of the old Feuillants convent. Modern menu with strong Gascony influences."
Full review
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