Cave de L'Os a Moelle
2 expert reviews
“It’s all great, humble, comforting grub, but it’s worth leaving a little room for the cheese platter and puddings afterwards...wine list, meanwhile, homes in on various well-regarded smaller producers”
– Time Out
BlackBook
"Thierry Faucher’s L’Os à Moëlle helped spark the early ’90s Bistro Moderne scene. This small brick bar à vins recently opened to handle the overflow. With a prix fixe bargain of..."
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