“Rustic, raucous and reminiscent of the block’s meatpacking days, this informal bistro trucks on with a simple formula.”
– BlackBook
Travel + Leisure
"Hearty portions of rustic French fare served on red-checked tablecloths focus on large, meaty offerings like offal, foie gras, marrow bones, and a steak tartare with a following."
Full review
Zagat
3.8
"A "taste of old Les Halles", this "rollicking" "meatfest" stays open all night serving "dinosaur-sized steaks and lots of offal"."
Full review
Rough Guide
Star
"Packed with diners sitting elbow to elbow at long tables tucking into substantial meaty French dishes."
Time Out
"At the stroke of midnight, this place is packed, jovial and hungry. Savoury traditional dishes, washed down by litres of the house Brouilly, are the order of the day."
Full review
Frommer's
"Chez Denise stays open until the early hours of the morning and serves sturdy platters of côte de boeuf, grilled marrow bones, and brochettes of grilled meat."
Full review
High-quality bistros are not always easy to spot in Paris, but these restaurants offer the traditional French dining experience diners crave.
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Travel + Leisure
Zagat
Rough Guide
Time Out
Frommer's
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