Experts' Choice Award Chez l'Ami Louis
5 expert reviews
“The buzzing French chatter you'll hear around you and the popularity of the post-10pm sitting indicate this is a corner of Paris the French aren’t ready to give up just yet.”
– Time Out
Frommer's "L'Ami Louis was one of Paris's most famous brasseries in the 1930s, thanks to its excellent French food, like foie gras and roast chicken." Full review
Zagat4.0
""Legendary roast chicken", "amazing" foie gras and "gargantuan" portions draw "famous" names, among others, back to this "legendary", "pre-war" bistro in the 3rd." Full review
BlackBook "Come for the foie gras, the absurd portion sizes, and above all the roast chicken. Come for the brusque service, the sight of a long-aproned waiter flinging your coat onto a hook."
Gayot15.0
"The ultimate bistro experience. While prices are outrageous, one thing is certain---a meal here is unforgettable." Full review
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