Experts' Choice Award
Chez Nenesse
4 expert reviews
“Steak in bilberry sauce, scallops with endive and figs stuffed with cream of almonds are just some of the delights on offer at this simple, welcoming restaurant.”
– Rough Guide
Time Out
"Chef Roger Leplu, a Michelin-starred master previously at Chez Pierre, knows his stuff."
Full review
Frommer's
"This neighborhood haunt has stayed true to its proletarian roots in a frighteningly hip part of the northern Marais."
Full review
Lonely Planet
"Very old-world bistro is the atmosphere at this tiny spot with lace curtains and a quality kitchen that only cooks classic French dishes around for oodles of centuries."
Full review
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