Clamato
8 expert reviews
“I love the seafood bar here. It’s by the team behind Septime, located just next door. - Alice Waters (founder and owner of Chez Panisse).”
– Condé Nast Traveler
12.0
"Snag a booth or seat at the bar and sample some oysters. Note that reservations are not accepted."
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"Located next-door to Septime and dedicated to fish and seafood, Clamato has a distinct advantage over its more high-profile neighbor: it’s open on weekends, and takes no reservations."
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"From the owner of Septime, Clamato serves up elaborate seafood in small portions."
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Bib Gourmand
"The Septime's little sister is becoming something of a bistronomic hit, thanks to its fashionable interior and concise menu focused on seafood and vegetables."
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8.2
"The menu is almost entirely made up of food from the sea, and every dish is a perfect example of simplicity and creativity coming together to make an impression you won’t forget. "
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