Top 1% of restaurants in Paris
8 / 10

9 expert reviews

“I love the seafood bar here. It’s by the team behind Septime, located just next door. - Alice Waters (founder and owner of Chez Panisse).”

– Condé Nast Traveler

Gayot Gayot
"Snag a booth or seat at the bar and sample some oysters. Note that reservations are not accepted." Full review
Travel + Leisure Travel + Leisure
"Located next-door to Septime and dedicated to fish and seafood, Clamato has a distinct advantage over its more high-profile neighbor: it’s open on weekends, and takes no reservations." Full review
On the Grid On the Grid
"From the owner of Septime, Clamato serves up elaborate seafood in small portions." Full review
Michelin Guide Michelin Guide
Bib Gourmand
"The Septime's little sister is becoming something of a bistronomic hit, thanks to its fashionable interior and concise menu focused on seafood and vegetables." Full review
The Infatuation The Infatuation
"The menu is almost entirely made up of food from the sea, and every dish is a perfect example of simplicity and creativity coming together to make an impression you won’t forget. " Full review
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