Experts' Choice Award Clamato
What the experts agree on
Septime's seafood-focused sibling draws hip crowds with a daily-changing menu of raw platters, tartares, and creative small plates. No reservations, but weekend availability is a perk.
“I love the seafood bar here. It’s by the team behind Septime, located just next door. - Alice Waters (founder and owner of Chez Panisse).”
– Condé Nast Traveler
Travel + Leisure "Located next-door to Septime and dedicated to fish and seafood, Clamato has a distinct advantage over its more high-profile neighbor: it’s open on weekends, and takes no reservations." Full review
On the Grid "From the owner of Septime, Clamato serves up elaborate seafood in small portions." Full review
Michelin Guide Bib Gourmand
"The Septime's little sister is becoming something of a bistronomic hit, thanks to its fashionable interior and concise menu focused on seafood and vegetables." Full review
The Infatuation "The menu is almost entirely made up of food from the sea, and every dish is a perfect example of simplicity and creativity coming together to make an impression you won’t forget. " Full review
Time Out "Like a baby, naming a bar can be difficult. How do you best summarise your business, your ethos, in one snappy yet unique-sounding phrase? At this stylish seafood bar, they’ve simply..." Full review
Travel + Leisure "This buzzy seafood restaurant is the place to go if you want to taste the sea while dining among the city's hippest foodies"
Paris Travel Guide
July 2, 2021
Eater "The menu changes daily, but offers dishes like smoked shrimp with roasted red pepper and white beans, tuna tartare, ceviche, oysters...it also boasts terrific platters of raw seafood "
The 38 Essential Restaurants in Paris
February 2, 2023
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It does not take reservations, so if you want to beat the line, try to go right when it opens, at 7 p.m., or late, after 10 p.m.
Gayot "A seafood-focused venture from Bertrand Grébaut and Théo Pourriat (Septime, La Cave)." Full review
Condé Nast Traveler
