Goumard
4 expert reviews
“Opened in 1872, this landmark is one of Paris's leading seafood restaurants, with much of its seafood arriving daily from Brittany.”
– Frommer's
Gayot
13.0
"For quite reasonable prices, diners can choose from a selection of appetizers prepared with impeccably fresh produce."
Full review
DK Eyewitness
"Quality seafood on the menu including bouillabaisse and sea bass with oyster sauce as well as plenty of champagne (over 150 vintages)."
Michelin Guide
"This restaurant dating back over a century has been given a new lease of life. Contemporary decor, a selection of meat dishes, plus a choice of seafood specialities (oysters at the bar)."
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