Huitrerie Regis
8 expert reviews
“There's "simple perfection" in what connoisseurs claim are "the best oysters in Paris" at this "pristine", white-and-gold-painted raw Seafood bar in Saint-Germain.”
– Zagat
Fodor's
"When the oysters are this fresh, who needs anything else?"
Full review
Time Out
"In a spruce little room with white tablecloths and hanging lamps, the 14-seat Régis oyster bar concentrates on one sole product: oysters from the Marennes-Oléron."
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Condé Nast Traveler
"Like having access to a tiny, chic private club that serves the best oysters in town, driven up daily from the justly famous oyster fields of Marennes-Oléron."
Full review
Let's Go
"Oysters are the only child at Huîtrerie Régis and are showered with the utmost care and affection of the restaurant, which is dedicated entirely to the dish."
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Frommer's
"Like oysters on the half shell? Good, because that’s pretty much all they have here: delicious bivalves that come straight from the Marennes-Oléron region on France’s Atlantic coast"
Full review
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