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L'AmbroisievsAstrance
Both establishments are highly recommended by professional reviewers writing for major publications. Overall, L'Astrance scores significantly better than L'Ambroisie. L'Astrance scores 97 with endorsements from 15 publications including Zagat, Fodor's and Travel + Leisure.
L'Ambroisie
Zagat
Gayot
DK Eyewitness
Michelin Guide
Not For Tourists
Travel + Leisure
9 place des Vosges, Paris
From $0/night
Zagat4.5
"This "grande dame" of Haute Cuisine, "still one of the best", is "discreetly situated" on the Place des Vosges and offers "exquisite seasonal" dishes in an "elegant", intimate setting." Full review
Gayot18.0
"When Jacques Chirac invited Bill and Hillary Clinton here, he was inviting them to the ultimate in classic French cuisine." Full review
DK Eyewitness "Housed in a former jewelry shop restored by Chef Mousieur Pacaud, this is one of only ten Michelin three-star restaurants in Paris."
Michelin Guide3 Stars
"Ambrosia was the food of the gods on Mount Olympus." Full review
Not For Tourists "One of the best and most confidential 3-star restaurant of the city."
Travel + Leisure "The longest-standing three-starred Michelin restaurant in Paris...a true ode to French cooking. Try French favorites like foie gras or lobster from Brittany and let the flavors melt in your mouth"
Paris Travel Guide
July 2, 2021
Astrance
Concierge
Fodor's
Frommer's Travel + Leisure Zagat
BlackBook Gayot DK Eyewitness
Rough Guide
Time Out Show All Reviews
4 rue Beethoven, Paris
From $0/night
Concierge "For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
Fodor's "Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table." Full review
Frommer's "Pascal Barbot is a true culinary force in the kitchen." Full review
Travel + Leisure "Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger." Full review
i
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
Zagat4.7
"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"." Full review
BlackBook "Pascol Barbot’s whiz-kid New French has earned him three Michelin stars in record time."
i
Book well ahead to get in on the “dinner surprise."
Gayot17.0
"The glazed rabbit with its savory curry, and accompanied by tomato and sorrel, is typical of an eclectic cuisine that doesn't try to marry, at any price, today's fads." Full review
DK Eyewitness "The inventive cuisine of L’Astrance’s two chefs has made it so popular that you must book at least a month ahead."
Rough Guide "Triple-Michelin-starred chef Pascal Barbot's L'Astrance produces some of the city's most exciting cuisine."
Time Out "When Pascal Barbot opened Astrance, he was praised for creating a new style of Paris restaurant - refined, yet casual and affordable." Full review
