Map

L'Ambroisie vs Astrance

Both establishments are highly recommended by professional reviewers writing for major publications. Overall, L'Astrance scores significantly better than L'Ambroisie. L'Astrance scores 97 with endorsements from 15 publications including Zagat, Fodor's and Travel + Leisure.

L'Ambroisie
L'Ambroisie
8 / 10
9 place des Vosges, Paris
From $0 /night
Zagat Zagat
4.5
"This "grande dame" of Haute Cuisine, "still one of the best", is "discreetly situated" on the Place des Vosges and offers "exquisite seasonal" dishes in an "elegant", intimate setting." Full review
Gayot Gayot
18.0
"When Jacques Chirac invited Bill and Hillary Clinton here, he was inviting them to the ultimate in classic French cuisine." Full review
DK Eyewitness DK Eyewitness
"Housed in a former jewelry shop restored by Chef Mousieur Pacaud, this is one of only ten Michelin three-star restaurants in Paris."
Michelin Guide Michelin Guide
3 Stars
"Ambrosia was the food of the gods on Mount Olympus." Full review
Not For Tourists Not For Tourists
"One of the best and most confidential 3-star restaurant of the city."
Show All Reviews
Astrance
Astrance
9 / 10
4 rue Beethoven, Paris
From $0 /night
Concierge Concierge
"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
Fodor's Fodor's
"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table." Full review
Frommer's Frommer's
"Pascal Barbot is a true culinary force in the kitchen." Full review
Travel + Leisure Travel + Leisure
"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger." Full review
i
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
Zagat Zagat
4.7
"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"." Full review
Show All Reviews