Le Baratin

Top 1% of restaurants in Paris
8 / 10

11 expert reviews

“At first glance there's little to distinguish Le Baratin from any other local bistrot à vins: the chalkboard menu, tiled floor and black-and-white photos are all in place.”

– Rough Guide

Fodor's Fodor's
"The key to its success is the combination of inventive yet comforting cooking... and a lovingly selected list of organic and natural wines from small producers." Full review
Frommer's Frommer's
"Argentina-born Chef Raquel Carena has created a neighborhood institution with Le Baratin, serving her imaginative bistro fare to both locals and foodies." Full review
Travel + Leisure Travel + Leisure
"In his book Hungry for Paris, Alexander Lobrano says “this is the type of place that Parisians guardedly share with friends.”" Full review
Zagat Zagat
""Wonderful" "home cooking" at an "awesome price", matched with an "audacious selection of natural wines", is on the menu at this "unpretentious" Belleville bistrot à vins; the..." Full review
BlackBook BlackBook
"A secret blown by every food writer in the past year, Le Baratin’s location still keeps tourists away."
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