Le Baratin
13 expert reviews
“At first glance there's little to distinguish Le Baratin from any other local bistrot à vins: the chalkboard menu, tiled floor and black-and-white photos are all in place.”
– Rough Guide
Fodor's
"The key to its success is the combination of inventive yet comforting cooking... and a lovingly selected list of organic and natural wines from small producers."
Full review
Frommer's
"Argentina-born Chef Raquel Carena has created a neighborhood institution with Le Baratin, serving her imaginative bistro fare to both locals and foodies."
Full review
Travel + Leisure
"In his book Hungry for Paris, Alexander Lobrano says “this is the type of place that Parisians guardedly share with friends.”"
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Zagat
4.0
""Wonderful" "home cooking" at an "awesome price", matched with an "audacious selection of natural wines", is on the menu at this "unpretentious" Belleville bistrot à vins; the..."
Full review
BlackBook
"A secret blown by every food writer in the past year, Le Baratin’s location still keeps tourists away."
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