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Le Pre Catelan vs Le Cinq
Both restaurants are recommended by reviewers writing for major publications. On balance, Le Cinq scores marginally better than Le Pre Catelan. Le Cinq ranks #11 in Paris with accolades from 9 publications such as DK Eyewitness, Fodor's and Frommer's.
Le Pre Catelan
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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Bois de Bologne, Route de Suresnes, 75016 Paris
From $0 /night
Fodor's
"Live a Belle Époque fantasy as you dine beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Each of chef Frédéric Anton's dishes is a..."
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Travel + Leisure
"Classic tiered chandeliers, Grecian columns, and a fireplace are juxtaposed with spare black and white Bernaudaud plates and a single flower on each table."
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Zagat
4.3
"It's "like eating in your own private palace" say fans of this "breathtaking" "beauty" smack in the middle of the Bois de Boulogne."
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BlackBook
"Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate."
Gayot
17.0
"You'll discover an extraordinary menu truffe et cochon, which demonstrates that with the right perfume---truffles, for example---one can indeed turn a sow's ear into something sublime."
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Le Cinq
Concierge
Fodor's
Frommer's
Travel + Leisure
Zagat
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31 avenue George V, Four Seasons Hotel George V, 75008 Paris
From $150 /night
Concierge
"No matter how good the food, a meal at a grand hotel restaurant used to be a yawn or, worse, a parody of obsequiousness. It's places like Le Cinq at the Four Seasons Hotel George V that..."
Fodor's
"Eric Briffard is not the most famous chef in Paris but he is one of the best, as proved by his smooth transition into the role of head chef in one of the city's most deluxe dining rooms."
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Frommer's
"Critics have been lavishing Chef Eric Briffard with praise, saying that he's a shoe-in to regain the restaurant's third Michelin star."
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Travel + Leisure
"Offers a seasonal menu of French cuisine prepared using traditional French methods with an element of modernity in the execution."
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Zagat
4.7
""Dine like royalty" at this Haute Cuisine landmark in the Four Seasons George V, where "brilliant" chef Eric Briffard's "flawless", "sybaritic" cooking is matched by the "marvelous"..."
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