Le Galopin
5 expert reviews
“The dishes stand out for their Asian flavors, bold combinations of tastes and sophisticated presentation.”
– Gayot
Fodor's
"This open, light-drenched spot, run by brothers Maxime and Romain Teschenko... is one of Paris's better bistros."
Full review
Zagat
"Well-informed foodies are galloping to this modern bistro in the 10th for a go at Top Chef 2010 winner Romain Tischenko's creative, market-driven dishes."
Full review
Time Out
"A little restaurant set in the pretty Sainte-Marthe square, whose unique, creative menu changes nightly according to the produce available and the mood of the chef."
Full review
i
Make sure to reserve – larger groups can also reserve the two family-sized tables in the basement, and at lunchtime, there’s a slightly more affordable set menu at €25, popular with regulars who work in the area.
Michelin Guide
0 Stars
"In his bistro on Place Sainte-Marthe, Romain Tischenko cooks as for friends."
Full review
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