Le Hide

"Generosity is the key to the cooking here, which steers clear of haute cuisine flourishes." Full review

""How does Koba do it?" wonder fans of chef ‘Koba' Kobayashi as he heaps up "fantastic" bistro fare from the "fabulous-value" prix fixe menus." Full review

"Le Hide is full of contradictions. Chef Hide Kobayashi is Japanese but cooks some of the most old-school traditional French that you'll find in the capital."

"In this neighborhood restaurant, the chef serves a simple, traditional French cuisine that is undoubtedly fabulous, yet unpretentious." Full review

"Ever since it opened, this snug bistro has been packed with a happy crowd of bistro-lovers who appreciate Japanese-born chef Hide Kobayashi's superb cooking and good-value prices." Full review