Le Mini Palais

"Mini Palais has gotten it smashingly right... It's among Paris's most stylish dining rooms, but the menu—designed by superchef Eric Frechon of Le Bristol and executed by protegé Stephane d'Aboville—is the real draw." Full review

"Three-star chef Eric Frechon prepares high-quality seasonal cuisine, and his signature menu items include Pil-Pil squid, duck fillet and foie gras burger with truffle sauce." Full review

""After viewing art at the Grand Palais", connoisseurs can refuel at this "trendy" New French inside the exhibition hall." Full review

"Among the best dishes are a very original clafoutis made with slightly smoked ceps from Corrèze; farm raised chicken galantine with duck foie gras; and fried whiting with a tartar sauce." Full review

"At the Grand Palais's revamped restaurant, you can either sit in the large, sleek dining room decorated in muted browns and greys or out on the grand colonnaded terrace."