Le Pre Catelan vs Guy Savoy
Both Le Pre Catelan and Restaurant Guy Savoy are praised by expert writers. On balance, Restaurant Guy Savoy scores slightly higher than Le Pre Catelan. Restaurant Guy Savoy has a TripExpert Score of 88 with praise from 11 sources such as DK Eyewitness, Fodor's and Not For Tourists.
Le Pre Catelan
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Bois de Bologne, Route de Suresnes, 75016 Paris
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Fodor's
"Live a Belle Époque fantasy as you dine beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Each of chef Frédéric Anton's dishes is a..."
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Travel + Leisure
"Classic tiered chandeliers, Grecian columns, and a fireplace are juxtaposed with spare black and white Bernaudaud plates and a single flower on each table."
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Zagat
4.3
"It's "like eating in your own private palace" say fans of this "breathtaking" "beauty" smack in the middle of the Bois de Boulogne."
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BlackBook
"Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate."
Gayot
17.0
"You'll discover an extraordinary menu truffe et cochon, which demonstrates that with the right perfume---truffles, for example---one can indeed turn a sow's ear into something sublime."
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Guy Savoy
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11, quai de Conti | Monnaie de Paris, 75006 Paris, France
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Fodor's
"With dark African wood, rich leather, cream-color marble, and the chef's own art collection, Guy Savoy's luxury restaurant doesn't dwell on the past."
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Frommer's
"Guy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand."
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Insight Guides
"It took some time for Savoy’s imaginative haute cuisine to finally earn the highest Michelin rating, belated recognition for one of the most inventive chefs in Paris."
Zagat
4.7
"The plates are imaginative works of contemporary art; fans also swoon over "personalized", near "perfect" service and a "beautiful", "modern" dining room."
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DK Eyewitness
"A handsome dining room and professional service further complement the remarkable cuisine of Guy Savoy himself."