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Ze Kitchen Galerie vs Le Pre Catelan

Both Le Pre Catelan and Ze Kitchen Galerie are praised by those who travel for a living. Overall, Ze Kitchen Galerie scores marginally better than Le Pre Catelan. Ze Kitchen Galerie scores 85 with endorsements from 11 reviewers including Condé Nast Traveler, Frommer's and Fodor's.

Ze Kitchen Galerie
Ze Kitchen Galerie
8 / 10
4, rue des Grands Augustins, Paris
From $0 /night
Fodor's Fodor's
"The cooking shows creativity and a sense of fun." Full review
Frommer's Frommer's
"The setting is a colorful loft space in an antique building with an open showcase kitchen." Full review
Travel + Leisure Travel + Leisure
"Chef William Ledeuil... is a scholar of Asian flavors, grafting them with impeccably French, impeccably modern techniques." Full review
Zagat Zagat
4.2
""Imaginative" fusion dishes "flow from the open kitchen" of chef-owner William Ledeuil, who "successfully" uses Asian herbs, spices and jus on the fish and meat he prepares on a specially..." Full review
BlackBook BlackBook
"William Ledeuil presents an original and artful marriage of French and Asian ingredients across four concept-driven menu sections."
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Le Pre Catelan
Le Pre Catelan
8 / 10
Bois de Bologne, Route de Suresnes, 75016 Paris
From $0 /night
Fodor's Fodor's
"Live a Belle Époque fantasy as you dine beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Each of chef Frédéric Anton's dishes is a..." Full review
Travel + Leisure Travel + Leisure
"Classic tiered chandeliers, Grecian columns, and a fireplace are juxtaposed with spare black and white Bernaudaud plates and a single flower on each table." Full review
Zagat Zagat
4.3
"It's "like eating in your own private palace" say fans of this "breathtaking" "beauty" smack in the middle of the Bois de Boulogne." Full review
BlackBook BlackBook
"Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate."
Gayot Gayot
17.0
"You'll discover an extraordinary menu truffe et cochon, which demonstrates that with the right perfume---truffles, for example---one can indeed turn a sow's ear into something sublime." Full review
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