Le Stella
3 expert reviews
“Le Stella Restaurant Review: Since its reopening, this brasserie is right back on track: seafood, celery rémoulade (shredded celery root with tangy mayonnaise), hachis parmentier (minced meat with mashed potatoes).”
– Gayot
Zagat
3.5
""Dine with the locals" at this "true brasserie" with typical "old-fashioned" decor in the silk-stocking 16th that "merits its reputation", delivering "simple but well-prepared" favorites."
Full review
The Infatuation
"The menu is super-traditional, featuring things like escargots, tête de cochon, steak au poivre, and an incredible beef tartare. Le Stella is also known for its fresh seafood – specifically oysters."
Full review
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