L'Epigramme
5 expert reviews
“Chef Karine Camcian has an almost magical touch with meat: try her stuffed suckling pig with turnip choucroute, or seared slices of pink lamb with root vegetables in a glossy reduced sauce.”
– Fodor's
Gayot
"The menu features such items as cuttlefish fricassee with Espelette pepper, pumpkin cappuccino, foie gras with quinces and citron... and cod filet with carrot emulsion."
Full review
DK Eyewitness
"With terracotta tiles, wood beams and windows looking onto a leafy courtyard, L’Epigramme has plenty of Left Bank charm."
Rough Guide
"Rough stone walls, a terracotta floor, mirrors with the menu written on them and a window onto the kitchen indicate the emphasis here: quality French cooking, stripped bare of pretensions."
Time Out
"The recently opened L'Epigramme is a pleasantly bourgeois dining room with terracotta floor tiles, wood beams, a glassed-in kitchen and comfortable chairs."
Full review
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It's rare to find such a high standard of cooking at this price, so be sure to book.
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