L'Ourcine

"Service is friendly, and the small, brightly lit dining room has the appealing atmosphere of a country kitchen, decorated with old irons, hand-cranked coffee mills, and knickknacks."

"Locals mingle with well-informed tourists from Texas or Toulouse in the red-and-cream dining room, and you can watch the chef hard at work in his small kitchen." Full review

"A blackboard lists the current menu of local French fare from Chef Sylvain Danire, such as fish and seasonal game and produce." Full review

"His kitchen runs the gammut from creative to conservative, but Sylvain Danière, who trained under Yves Cambdeborde, is always correct."

"The cream-and-red decor of this little bistro is unassuming but welcoming and you can see the young chef at work in his small kitchen at the back."