Mansouria
5 expert reviews
“This particularly attractive Moroccan restaurant serves excellent milk-fed steamed lamb, and what some say is the best kascsou (couscous) and touagin (tajine) in town.”
– Lonely Planet
Gayot
13.0
"For almost twenty years, Fatema Hal has been sharing her passion for Moroccan cuisine in a tastefully appointed space in the trendy 11th arrondissement."
Full review
Rough Guide
"Look out for the elaborately carved Islamic-style doors at this excellent and elegant Moroccan restaurant, which dishes up superb couscous, tajines, pigeon pastilla and spicy harira soup."
Michelin Guide
0 Stars
"Tajines, couscous, and creme ala fleur d'oranger are among the aromatic dishes prepared by the talented female chefs here under the baton of Fatema Hal."
Full review
Frommer's
"One of Paris's most charming Moroccan restaurants occupies a restored building midway between place de la Bastille and place de la Nation."
Full review
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