Prunier
What the experts agree on
This 1925 Paris institution dazzles with its Art Deco interior and prestigious seafood selection, including house-made caviar and vodkas. Professional service matches the elegant setting, though expect premium pricing near the Champs-Élysées.
“This chic and "expensive" (a stone's throw from L'Étoile, "c'est le 16ème" after all) "seafood extravaganza" also boasts "professional" service.”
– Zagat
Lonely Planet "A venerable restaurant founded in 1925, Prunier is as famed for its Art Deco interior as for its own brand of caviar, fish and seafood dishes and dozens of vodkas." Full review
DK Eyewitness "One of the prettiest seafood restaurants, Prunier was founded in 1925. Its dazzling Art-Deco interior features wooden panels in the upstairs dining room."
Michelin Guide0 Stars
"If only to feast your eyes on Prunier's decor, created by the greatest mosaicists, engravers and sculptors of the Art Deco period, it is worth going out of your way to come here. A new..." Full review
Gayot "Famous seafood restaurant in an historic art-deco space." Full review
Fodor's "A Paris institution since 1924, this absolute stunner of a seafood brasserie was also one of the first restaurants to champion French-raised caviar, after the Bolshevik revolution cut the..." Full review
National Geographic
