12 expert reviews
“Three-course menus, which change every few months, feature French favorites such as foie gras with pressed leeks.”
– Travel + Leisure
"Open since 1956, old-fashioned Astier has managed to avoid becoming a relic thanks to thoughtful preparations of classics like wild boar terrine." Full review
""Extraordinary" meal-ending cheese platter; "warm" service and a "movie-set" Parisian ambiance (think "checked tablecloths") make up for being packed "too close together"." Full review
"Local bargain-hunters and tourists (it’s in every guide) come for grandmotherly classics like rabbit in a pot."
"The decor and the cuisine draw as many locals as tourists --- basically anyone who is fond of "plats canaille" and the classics." Full review
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"Quality here is among the best for the price in Paris, and the dining rooms are always full in this hugely popular bistro."