Restaurant Astier

Top 1% of restaurants in Paris
8 / 10

12 expert reviews

“Three-course menus, which change every few months, feature French favorites such as foie gras with pressed leeks.”

– Travel + Leisure

Frommer's Frommer's
"Open since 1956, old-fashioned Astier has managed to avoid becoming a relic thanks to thoughtful preparations of classics like wild boar terrine." Full review
Zagat Zagat
""Extraordinary" meal-ending cheese platter; "warm" service and a "movie-set" Parisian ambiance (think "checked tablecloths") make up for being packed "too close together"." Full review
BlackBook BlackBook
"Local bargain-hunters and tourists (it’s in every guide) come for grandmotherly classics like rabbit in a pot."
Gayot Gayot
"The decor and the cuisine draw as many locals as tourists --- basically anyone who is fond of "plats canaille" and the classics." Full review
DK Eyewitness DK Eyewitness
"Quality here is among the best for the price in Paris, and the dining rooms are always full in this hugely popular bistro."
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