Saturne
What the experts agree on
Saturne's Michelin-starred Nordic-French cuisine showcases chef Sven Chartier's refined minimalism—think artistic plating with impeccable seafood and vegetables. The glass-roofed dining room channels Scandinavian elegance. Six courses run €75–140
Frommer's "Paris does not have very many glass-roofed restaurants, and even fewer with a kitchen like this one. The chef’s Scandinavian roots are evident in the decor, with its sleek blond wood and..." Full review
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At lunch you can choose between a menu of three or six dishes, or à la carte; at dinner, there’s a choice-free fixed-price menu for one and all.
