“Chef Philippe Labbé prepares modern, lively cuisine with a new take on the classics, such as five dishes of duck (with the tongue as dessert!).”
– Michelin Guide
Fodor's
"La Tour d'Argent has had a rocky time in recent years with the death of owner Claude Terrail, but chef Laurent Delarbre has found his footing, and there's no denying the splendor of the setting overlooking the Seine."
Full review
Zagat
4.2
""What history, what a location, what a view, what they do with a duck" sigh fans of this "stately and elegant" Haute Cuisine "landmark"."
Full review
Gayot
16.0
"The menu is still composed of the celebrated specialties of this well-established institution, such as pike dumplings and canard au sang."
Full review
DK Eyewitness
"Established in 1582, the Tour appears to be eternal. Owner André Terrail has hired young chefs who have rejuvenated the classic menu."
Time Out
"In the kitchen, Breton-born Stéphane Haissant has brought a welcome creative touch to the menu, bringing in unique dishes such as a giant langoustine dabbed with kumquat purée."
Full review
Fodor's
Zagat
Gayot
DK Eyewitness
Time Out
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