Tour d'Argent

Top 1% of restaurants in Paris
8/10

What the experts agree on

A legendary 1582-established institution trading on unmatched Seine-Notre-Dame views and storied heritage more than innovative cuisine. The wine collection is world-class, duck preparations iconic, but experts agree you're paying for history and

10 expert reviews

“Chef Philippe Labbé prepares modern, lively cuisine with a new take on the classics, such as five dishes of duck (with the tongue as dessert!).”

– Michelin Guide

Fodor's Fodor's
"La Tour d'Argent has had a rocky time in recent years with the death of owner Claude Terrail, but chef Laurent Delarbre has found his footing, and there's no denying the splendor of the setting overlooking the Seine." Full review
Zagat Zagat
4.2
""What history, what a location, what a view, what they do with a duck" sigh fans of this "stately and elegant" Haute Cuisine "landmark"." Full review
Gayot Gayot
16.0
"The menu is still composed of the celebrated specialties of this well-established institution, such as pike dumplings and canard au sang." Full review
DK Eyewitness DK Eyewitness
"Established in 1582, the Tour appears to be eternal. Owner André Terrail has hired young chefs who have rejuvenated the classic menu."
Time Out Time Out
"In the kitchen, Breton-born Stéphane Haissant has brought a welcome creative touch to the menu, bringing in unique dishes such as a giant langoustine dabbed with kumquat purée." Full review
Condé Nast Traveler Condé Nast Traveler
"Some come for the wine (truly the most robust collection in the world), some specifically for the dishes, but all know this is about a rarefied, magical moment that is fading fast" Full review
Frommer's Frommer's
"Everyone from Queen Elizabeth II to Orson Welles has dined in this venerable restaurant, famed for its history (a restaurant has stood here since 1582), its impeccable service, and its sweeping view of the Seine and Notre-Dame (still under scaffolding)" Full review
i
Be sure to reserve at least a week in advance; jackets are required for men at dinner.
Lonely Planet Lonely Planet
"In summer, warm Paris evenings woo lovers with a stunning rooftop garden at La Tour d'Argent"
National Geographic National Geographic
"The famous duck dinner at the opulent Tour d'Argent—"one of the most expensive restaurants in Paris," my envious colleagues told me the next day"
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