Unico
4 expert reviews
“Argentinean steakhouse serving up tasty beef cuts.”
– Gayot
BlackBook
"On the very fooding rue Paul Bert, this former butcher shop has become one of the hardest-to-get reservations."
Time Out
"Architect Marcelo Joulia and photographer Enrique Zanoni were wise enough to retain the vintage 1970s decor of this former butcher's shop when they opened their temple to Argentinian beef."
Full review
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If you find yourself hesitating, opt for the lomo (fillet) with chimichurri, a mild salsa - and don't forget to wash it down with Argentinian wine, a rarity in Paris.
On the Grid
"Unico is an Argentinian restaurant based in an old butchery, decorated with great ‘70s flare."
Full review
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