Victoria Paris
2 expert reviews
“Menu items include tuna tataki aromatized with honey mayonnaise and wasabi; quality cuts of beef, such as the Black Angus rib steak with french fries; and a well-done Guanaja chocolate tartlet.”
– Gayot
Michelin Guide 0 Stars
"A good butcher's boy, he works with only the best ingredients and his delicate, delicious creations bear the hallmark of a perfectionist." Full review
