Bread in Common

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Top 1% of restaurants in Perth
8 / 10

3 expert reviews

“Be initially lured by the comforting aroma of the inhouse bakery, before staying on for cheese and charcuterie platters, or larger dishes such as chargrilled chicken with corn, ginger and coriander.”

– Lonely Planet

Afar Magazine Afar Magazine
"Many Australian chefs liven up bread with dukka, an Egyptian blend of spices served as a dip with olive oil. Try it at Bread in Common, with the fantastic sourdough." Full review
Time Out Time Out
"There are brunch and dinner menus, a dedicated cheese menu and charcuterie – able matches for the fresh loaves being created on the premises. The dinner menu is designed for the meat lover. " Full review