Experts' Choice Award Manuka Woodfire Kitchen
What the experts agree on
Chef Kenny McHardy's tiny wood-fired kitchen punches way above its weight, delivering some of Perth's tastiest food with a stripped-back approach that proves bigger isn't always better.
“Relying almost exclusively on a wood-fired oven, the kitchen at Manuka is tiny, but it's still big enough to turn out some of the tastiest food in town.”
– Lonely Planet
Time Out "As CVs go, Kenny McHardy has a pretty good one; working under Marcus Wareing in London and at Walters in Melbourne, before setting up Due South in Albany. Down in the Great Southern he..." Full review
