Wildflower
2 expert reviews
“Dishes often include Shark Bay scallops or kangaroo smoked over jarrah embers, as well as indigenous herbs and bush plants like lemon myrtle and wattle seed.”
– Lonely Planet
Time Out
"Executive chef Jed Gerrard uses the seasons as his playbook: specifically the six seasons of the indigenous Noongar people of Western Australia."
Full review
/115.860245,-31.955732,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+61 8 6168 7855
1 Cathedral Ave | Rooftop, COMO The Treasury State Buildings, Western Australia 6000, Australia
