Experts' Choice Award Wildflower
What the experts agree on
Wildflower channels Western Australia's Indigenous food traditions through chef Jed Gerrard's seasonal menu, featuring native ingredients like Shark Bay scallops, kangaroo, and bush plants alongside Noongar-inspired cooking principles.
“Dishes often include Shark Bay scallops or kangaroo smoked over jarrah embers, as well as indigenous herbs and bush plants like lemon myrtle and wattle seed.”
– Lonely Planet
Time Out "Executive chef Jed Gerrard uses the seasons as his playbook: specifically the six seasons of the indigenous Noongar people of Western Australia." Full review
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1 Cathedral Ave | Rooftop, COMO The Treasury State Buildings, Western Australia 6000, Australia
