Blackfish
3 expert reviews
“Offerings change daily and seasonal ingredients are front and center.”
– Gayot
Philadelphia Inquirer
3 Bells
"Al-dente risotto is studded with soft nuggets of subtly sweet chestnuts poached in olive oil, then brightened with a tart cloud of froth made from pureed currants and red wine."
Full review
Zagat
4.7
"“Save your best bottles” to pair with Chip Roman's “innovative”, “always-on-point” seafood selections at his “top-notch” BYO in Conshohocken, where “you're tucked in snugly”."
Full review
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