Showing 637 restaurants
At nearly 14-year-old Vetri, my posterity list of dishes is long, from the sublime spinach gnocchi to the wood-smoked goat and truffled-onion crepe. — Philadelphia Inquirer
Favorite local chef Eli Kulp elevates bakery and diner fare at this new destination in Old City. — Travel + Leisure
With such cool design, it's a shame such uninspired preps attend. — Not For Tourists
The seasonal menu offers either a tasting or a la carte experience, with chef Jon Cichon overseeing the kitchen. — Gayot
Stephen Starr's Parc channels the chic brasseries of Paris, complete with aproned waiters delivering steak frites and duck confit and the see-and-be-seen set. — Gayot
This cozy two-level eatery offers inventive seasonal dishes like Spanish mackerel ceviche venison au poive or a small-plate char-grilled octopus niçoise. — Time Out
For locally produced draft beers served up in a simple and friendly atmosphere, head to Standard Tap in Northern Liberties. — Time Out
Friday Saturday Sunday has been a labor of love for its owners since the day it opened in 1973. — BlackBook
With an indoor/outdoor space right on Washington Square, Talula's Garden invites lingering. — Gayot
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