Vetri Cucina
18 expert reviews
“At nearly 14-year-old Vetri, my posterity list of dishes is long, from the sublime spinach gnocchi to the wood-smoked goat and truffled-onion crepe.”
– Philadelphia Inquirer
Fodor's
"Chef Mark Vetri blew into town from New York, where his cooking had garnered all sorts of kudos."
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Frommer's
"The best Italian restaurant in America? That's what the critics say."
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Travel + Leisure
"Considered one of the best Italian restaurants in the nation, this fine-dining landmark is usually booked two months in advance."
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Zagat
4.6
"Acolytes attest "heaven on earth" can be found in an "unassuming" townhouse in Washington Square West, home of Marc Vetri's flagship Italian, a "gastronomic tour de force"."
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Zagat
"Midpriced Neapolitan pies emerge from the custom-built oven as fast as the beats on the rocking soundtrack, keeping the crush of tourists, locals and carry-out customers satisfied."
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