Zahav

"Solomonov’s Middle Eastern combinations include mellow, musky, twice-cooked eggplant salad served next to nutty hummus with blistered flatbread." Full review

"A "breath of fresh international air", Michael Solomonov's "one-of-a-kind" Society Hill Israeli "blends traditional food" (think "heavenly hummus") with "modern techniques"." Full review

"From the laffa bread to the Israeli-born chef Michael Solomonov, everything is authentic."

"Zahav, which means gold in Hebrew, showcases chef Michael Solomonov'€™s love for the foods of his homeland." Full review

"Israeli street food given a gourmet spin. Modern techniques and excellent ingredients add extra gloss (and expense) to traditional snacks, salads, and kebabs."