Experts' Choice Award Las Bugambilias
3 expert reviews
“Settled into a niche that falls neatly between those two viejo and nuevo poles - channeling the authentic flavors of a taqueria, but presenting them in a more polished, upscale way.”
– Philadelphia Inquirer
Zagat4.0
"“Every bite” of Carlos Molina’s “refreshingly authentic” Veracruz-style cuisine is “delicioso” declare fans of his “charming” South Street Mexican." Full review
Where "At this intimate, authentic Mexican restaurant, chef/owner Carlos Molina offers high-quality, freshly prepared food from three different regions in Mexico." Full review
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Be sure to sample the imaginative array of margaritas and the homemade desserts.
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