Little Nonna's
8 expert reviews
“Little Nonna's, a paean to Philadelphia's traditional "red-gravy" Italian restaurants, is the latest from prolific partners chef Marcie Turney and Valerie Safran.”
– Gayot
"Red-gravy comfort food (backed by wines and cocktails) is the thing, and no one leaves hungry." Full review
2 Bells
"Nonna's entrees, though, were generally a delight, from the moist swordfish steaks in lemony Sicilian bread crumbs with golden raisins to a juicy veal porterhouse." Full review
"Marcie Turney and Valerie Safran continue their welcomed 13th Street takeover."
"Inspired by the “red sauce” family-owned ristorantes of Italian immigrants, this Midtown Village hot spot is a must-visit for its old-school Italian food." Full review
"When it’s warm out, diners can choose to sit on the picturesque back patio, which is every bit the Italian scene with light bulbs hanging overhead and even a clothesline draped with laundry. " Full review
8.1
"A big garden space with string lights hung up on the trellis that covers the whole patio...the menu is full of classic Italian things, but the Sunday gravy is why you should come here." Full review
Top Choice
"'Sunday gravy,' that delectable tomato-meat sauce that's a staple of Italian-American tables, is served every night at this homey BYOB." Full review